Lydia is hungry. She’s always wanted to try sashimi and ramen, onigiri and udon – the food her Japanese father liked to eat – but the only thing she can digest is blood. Yet Lydia can’t bring herself to prey on humans, and sourcing fresh pigs’ blood in London – where she is living away from her Malaysian-British mother for the first time and trying to build a career as an artist – is much more difficult than she’d anticipated.
If Lydia is to find a way to exist in the world, she must reconcile the conflicts within her – between her demon and human sides, her mixed ethnic heritage and her relationship with food, and, in turn, humans. Before any of this, however, she must eat.
